New Commissary (Dough Production Facility) for Domino’s Pizza

Client:

 Dominos Pizza Group UK & IRL plc

Project Value:

 £28m

M&E Value:

 £7m

Size:

 9,592 m²

Office:

 Birmingham

Description:

A brand new state of the art facility which will initially provide half of the dough for Domino’s 600-plus stores currently operational but has the capacity to support the planned strategy for 1,200 stores across the UK by 2021.

Features:

  • Ventilation plant utilises high efficiency heat recovery technologies
  • All heating and hot water provisions provided by high efficiency / low NOx central boiler plant
  • Kalwall feature lighting installation using coloured LED technology
  • Rainwater harvesting
  • EPC ‘B’ rating (Inc. refrigerated areas)
  • BREEAM ‘Excellent’